Kitchen Table Memiors: Thai Fried Rice

Kitchen Table Memiors: Thai Fried Rice


Oh how I love Thai Cuisine! My very first experience with Thai food was in the second or third grade at a Blue Birds/Camp Fire Girls meeting. This wonderful lady from Thailand came in as our guest speaker and taught us how to make Kow Pad (Thai Fried Rice). I had never had anything like it before and so simple and yummy! I have since had many wonderful Thai dishes but there is nothing like that first experience as a child trying something exciting and new. I like to make this anytime i have some leftover cooked rice.


Kow Pad (Thai Fried Rice)

1 Clove of Fresh Garlic, Minced

3 Green onions chopped

3 Celery Stalks Sliced Thinly on the Slant

1 Raw Chicken Thigh, Cut Up

1 Egg, Slightly Beaten

Black Pepper

Soy Sauce

1 Tbsp. Sugar

2 Cups Cooked Long Grain White Rice

Saute’ garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.


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