Month: January 2018

Cheese Please: Creating The Perfect Cheese Tray

Cheese Please: Creating The Perfect Cheese Tray

What types of cheese should you use to make the perfect cheese tray? That is a great question! About a week or so ago, my friend Julie had contacted me asking for cheese suggestions for a platter that she needed to prepare for an event […]

Little Muffuletta Biscuit Bites

Little Muffuletta Biscuit Bites

Have you ever had a Muffuletta sandwich? Muffuletta is a type of round sesame seed topped bread and also a Sicilian inspired sandwich from New Orleans. They are so yummy! The original Muffuletta sandwich was created in the early 1900’s by a Sicilian deli/grocery owner […]

Rosemary Asiago Two Bite Biscuits

Rosemary Asiago Two Bite Biscuits

I made these little Rosemary Asiago Two Bite Biscuits a couple of days ago while working on ideas for Super Bowl/Mardi Gras/Valentines Day posts. These were adapted from a yummy looking buttermilk biscuit recipe that I stumbled upon during a google search. What did we do […]

Crostini with Bruleed Pears, Brie, Toasted Pecans and Balsamic Syrup

Crostini with Bruleed Pears, Brie, Toasted Pecans and Balsamic Syrup

Have you ever seen the movie, Mermaids? It was a movie from the early 90’s, starring Cher. She plays an unconventional single mom (Mrs. Flax) who moves to a small town with her two daughters (Wynonna Ryder and Christina Ricci). She has some serious commitment […]